Sapore St Kilda latest specials
By admin, on December 1st, 2010
Updating you with the latest news and specials from Sapore, be sure to check these out.
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November News from Sapore
Finally the Summer weather has arrived, now is the perfect time to sit outside and share some saporetti with friends over one of our refreshing signature drinks…the ‘Aperitivo’ – Aperol, Prosecco, freshly crushed blood orange & soda. Al fresco dining at its best.New Years Eve @ Sapore
Welcome the New Year in with style and join us here at Sapore. 4 Courses with a glass of bubbles to get you started for only $120 per head. Arguably the best value in town. With the added bonus that we are close to all the action of St Kilda’s lively nightlife, if you would like to carry on after dinner.
Being a popular night in our diary, please call 9534 9666 or email dine@sapore.com.au to secure a place and avoid disappointment.
Kitchen News
What is Head Chef – Simon Moss producing for our upcoming Summer menu?
Simon has always enjoyed creating contemporary Italian dishes to showcase the season’s finest produce.
On the menu this summer is the delicious ‘Insalata Estivo’ – a light fresh salad of cut and blanched seasonal vegetables with Victorian ricotta cheese, toasted almonds and pinenuts, lemon and snow pea tendrils
and the mouthwatering
‘Mezzalune’ – fatto in casa (house made) pasta filled with blue eye and potato, served on a carrot emulsion and topped with lemon and fresh basil
Parking
With Summer, comes increased traffic around the beach and bay area of St Kilda. However, no need to despair, there are plenty of parking options for Sapore patron’s. Undercover parking is available at The Prince of Wales on Acland St and The Novatel on the Esplanade – both only a short walk from the restaurant. There is also metered parking all along the Esplanade, so don’t forget your coins.
We are open 7 days for lunch and dinner (On Sunday’s we serve food throughout the day – the kitchen doesn’t close)
Luisa and the team at Sapore
P.S. Sapore is now on Facebook. Follow this link for regular updates.
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