By admin, on March 8th, 2011%

Carlton’s Esposito Restaurant’s news update: Hervey Bay Scallops Harvey Bay Scallops from Queensland are in season, plump, meaty and sweet.Mirella is searing the scallop and serving it up with a poached blood plum, frisse and hazelnut salad and if you mention this newsletter she will plate up a taste with our compliments.
Offer available . . . → Read More: Esposito in Carlton, Latest News – FREE HARVEY BAY SCALLOPS
By admin, on March 5th, 2011%
HAPPY HOUR$14.00 SCHNITZELSCHICKEN LIVERSGOULASH
JUGS OF BEER
and lots more! Hungarian Happy HourYou can enjoy delicious Hungarian food at heavily discounted prices during our Hungarian Happy Hour. Portion sizes are the same as normal, however some restrictions apply with respect to side dishes, ordering times and departure times*. See our menu for full . . . → Read More: Budapest – Elsternwick Happy Hour
By admin, on November 3rd, 2010%

Here is a recipe for a very popular dish served at Fergusson Winery in the Yarra Valley, its their Zucchinni Blossoms with Garlic Prawn Mousse. If you haven’t yet read the review on Fergusson wineries restaurant, you can find it here.
Zucchinni Blossoms – with garlic prawn mousse 12 Zucchinni washed and dried 250g . . . → Read More: Zucchinni Blossoms – Fergusson Winery
By admin, on October 7th, 2010%

Freshly made pastries, cakes and slices, modern interior, friendly staff, relaxing atmosphere, these are only some of the many things you’ll experience at Errol’s. Situated on a very busy Errol street in North Melbourne, you can dine peacefully inside the restaurant or choose to sit outside and soak up the atmosphere. Errols . . . → Read More: Errol’s – North Melbourne
By admin, on September 4th, 2010%
If you’ve previously read my part 1 article for Taste of Melbourne, You’ll know that I had a fantastic time thanks to April from My Food Trails for providing me with tickets to the event. One of the restaurants I particulary wanted to visit was Esposito.
Hot Date Tart – Esposito
Esposito had . . . → Read More: Taste 2010 – Part 2