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Esposito in Carlton, Latest News – FREE HARVEY BAY SCALLOPS

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Carlton’s Esposito Restaurant’s news update: Hervey Bay Scallops Harvey Bay Scallops from Queensland are in season, plump, meaty and sweet.Mirella is searing the scallop and serving it up with a poached blood plum, frisse and hazelnut salad and if you mention this newsletter she will plate up a taste with our compliments. 

Offer available . . . → Read More: Esposito in Carlton, Latest News – FREE HARVEY BAY SCALLOPS

Budapest – Elsternwick Happy Hour

HAPPY HOUR$14.00 SCHNITZELSCHICKEN LIVERSGOULASH

JUGS OF BEER

and lots more! Hungarian Happy HourYou can enjoy delicious Hungarian food at heavily discounted prices during our Hungarian Happy Hour. Portion sizes are the same as normal, however some restrictions apply with respect to side dishes, ordering times and departure times*. See our menu for full . . . → Read More: Budapest – Elsternwick Happy Hour

Zucchinni Blossoms – Fergusson Winery

Zucchinni Blossoms

Here is a recipe for a very popular dish served at Fergusson Winery in the Yarra Valley, its their Zucchinni Blossoms with Garlic Prawn Mousse. If you haven’t yet read the review on Fergusson wineries restaurant, you can find it here.

Zucchinni Blossoms – with garlic prawn mousse 12 Zucchinni washed and dried 250g  . . . → Read More: Zucchinni Blossoms – Fergusson Winery

Errol’s – North Melbourne

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Freshly made pastries, cakes and slices, modern interior, friendly staff, relaxing atmosphere, these are only some of the many things you’ll experience at Errol’s. Situated on a very busy Errol street in North Melbourne, you can dine peacefully inside the restaurant or choose to sit outside and soak up the atmosphere. Errols . . . → Read More: Errol’s – North Melbourne

Taste 2010 – Part 2

If you’ve previously read my part 1 article for Taste of Melbourne, You’ll know that I had a fantastic time thanks to April from My Food Trails for providing me with tickets to the event. One of the restaurants I particulary wanted to visit was Esposito.

Hot Date Tart – Esposito

Esposito had . . . → Read More: Taste 2010 – Part 2

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