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 I was reading this great article found on the Australian Food News website recently talking about restaurants breaching the food handling rules. It came as a warning to all restaurant owners, and me think about the times I’m ding in restaurants and how you just don’t know what they are doing in the kitchen behind . . . → Read More: 5 Restaurants named and fined for food breaches  Has anyone discovered the blooming teas from Tea blossoms yet? I first saw there range at the Taste of Melbourne Festival this year and was instantly amazed at what these teas were. They start off as miniture dried balls smaller than a 50 cent piece, then when added with boiling water, they blossom out into . . . → Read More: Tea Blossoms If you’ve previously read my part 1 article for Taste of Melbourne, You’ll know that I had a fantastic time thanks to April from My Food Trails for providing me with tickets to the event. One of the restaurants I particulary wanted to visit was Esposito. Hot Date Tart – Esposito Esposito had . . . → Read More: Taste 2010 – Part 2 I attended the Taste of Melbourne festival over the weekend thanks to April from My Food Trails for supplying me with some tickets. This was the first time I have attended this particular event and enjoyed every bit of it. The event ran over 4 days with 6 sessions, we went to the last sessionn . . . → Read More: Taste of Melbourne 2010 – part 1 ‘Malaysian/Chinese by the Docks’ Man Mo restaurant allows diners full view of the water front at Docklands, with their floor to ceiling glass windows and also their outdoor dining area. Another Asian restaurant in Docklands, you can never get enough, but this time its Malaysian and Chinese cuisine. With so much competition within the . . . → Read More: MAN MO – Docklands |
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