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If you’ve previously read my part 1 article for Taste of Melbourne, You’ll know that I had a fantastic time thanks to April from My Food Trails for providing me with tickets to the event. One of the restaurants I particulary wanted to visit was Esposito. Hot Date Tart – Esposito Esposito had . . . → Read More: Taste 2010 – Part 2 I attended the Taste of Melbourne festival over the weekend thanks to April from My Food Trails for supplying me with some tickets. This was the first time I have attended this particular event and enjoyed every bit of it. The event ran over 4 days with 6 sessions, we went to the last sessionn . . . → Read More: Taste of Melbourne 2010 – part 1 ‘Mediterranean Classics’ Set on the waterfront of Port Melbourne, dining at Campari makes you feel like your afloat on top of the water. They have everything from alfresco dining, bayside decking, full sea views and a beautiful mix of Mediterranean food. They have a wide variety of dishes from countries like Spain, Italy and . . . → Read More: Campari – Port Melbourne Soft Delicate Taste You will find this mouth watering dessert at Kouzina Restaurants. I dined at Kouzina in Wantirna South (Knoz Ozone) recently and could not resist the sound of this dish. After eating an entree and a light salmon main meal dish, I could just fit in a small dessert. This mousse was a perfect . . . → Read More: ‘Manouri Mousse’ from Kouzina ‘Modern Dishes from the Mediterranean’ Kouzina have restaurants all over Australia offering modern Greek cuisine. Ive only visited one of their restaurants out of the 4 in Melbourne, at Knox Ozone Wantirna South. I was very impressed with the look of the menu, they serve up meze plates and categorize the dishes in 3 . . . → Read More: Kouzina – modern greek & meze bar |
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