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 Fine Dining, exceptional table service, mixed in with the peaceful interior design, this place is hard to beat. Maze and Maze Grill are part of Gordon Ramsays chain of restaurants. Ramsay’s chose Josh Emett (originally from New Zealand) to be Head Chef of this exciting new restaurant situated in busy South Bank, Melbourne. Gordon Ramsay has teamed . . . → Read More: Restaurant of the Month: MAZE – Gordon Ramsay  I was challenged recently by Nuffnang to choose one of my favourite write up posts from this year. It was not hard at all, definitely this goes to Rae’s Restaurant at Balgownie Estate vineyard resort and spa. I had a fantastic dining experience and loved the food and resort so much I decided to . . . → Read More: Stephane le Grand, chef from Balgownie and Oyster recipe.  Dining at Rae’s Restaurant We recently took a trip down the Yarra Valley and visited the Balgownie Estate just a 50 minute drive east of Melbourne. I had heard so much about this place and how good the restaurant was, so I thought I had to check it out for myself. Trent Martin the restaurant manager . . . → Read More: Balgownie Estate – Yarra Valley Winery If you would like to experience some French cuisine, this night at Chez olivier is one not to be missed. Be quick as it’s on next week Tuesday night. Where else can you find a 6 course meal at $45.00. Special Event – Melbourne Foodie Experimentations – Take Ten When: Tuesday, 26 October 2010, 6:45pm Where: . . . → Read More: Chez Olivier Food Demonstrations & Specials |
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