If you’ve previously read my part 1 article for Taste of Melbourne, You’ll know that I had a fantastic time thanks to April from My Food Trails for providing me with tickets to the event. One of the restaurants I particulary wanted to visit was Esposito.
Hot Date Tart - Esposito
Esposito had sold out of their first dish, Spiendini seafood skewers, so I tried their hot date tart. Though it wasn’t warm when I got the tart, it still tasted quite good. The dates were so finely processed that it made a soft texture in your mouth, rich but enjoyable. After all the food i had previously ate, I was struggling to get through this serving.
Gundowring Ice cream
As if I hadn’t already had enough desserts, when I came across this ice cream stall I simply could not resist.
Golden Syrup Ice Cream In Waffle Cone
I tried the golden syrup ice cream flavour, and I think i made the best choice. Absolutely delicious!! So soft in texture, and rich in taste. My kind of Ice Cream. I loved it so much I asked the man for a stoskists list and realised that in melbourne they sell in Richmond, South Melbourne, South Yarra and St Kilda. If your interested in finding more about Gundowring like I was check out their website here ‘Gundowring’.
Miniture White Chocolate Mousse Cakes
We also tried these Miniture white chocolate mousse cakes from the organic chocolate stand. I was amazed at how they made these pastry cases so tiny!
Royal Exhibition Building - Carlton
